Authentic beef flavor shines through with this meat first beef base. Ideal for producing authentic beef flavors in sauces, soups, and other signature dishes.
Ingredients: Roasted Beef and Beef Stock, Salt, Hydrolyzed Corn Protein, Beef Type Flavor (Hydrolyzed Corn Gluten, Corn Syrup Solids, Thiamine Hydrochloride), Corn Starch, Caramel Color (Class 1), Sugar, Flavorings, Contains 2% Or Less Of Disodium Inosinate, Disodium Guanylate, Yeast Extract, Lactic Acid, Calcium Lactate, Xanthan Gum, Beef Extract, Spice.* Except for the small amount naturally occurring in the Hydrolyzed Corn Protein and Yeast Extract.
Nutritional Information: Serving Size 8 fl. oz.- 3/4 tsp. (6g), Calories 10, Calories from fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 930mg, Potassium 20mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 1g.
Preparation and Cooking Instructions: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Packaging/Storage Information: Keep Refrigerated for Best Quality. Store unopened jars at less than 80° F. Store no longer than 12 months.