The fresh and delicately balanced authentic flavor of mushrooms is ideal for infusing the subtle flavor of sauteed mushrooms into appetizers, entrees, and sides. Vegan. No MSG added.
Ingredients: Fresh Mushrooms Sauteed In Canola Oil, Salt, Hydrolyzed Wheat Gluten, Sugar, Hydrolyzed Torula And Brewers Yeast Protein, Contains 2% Or Less Of The Following: Food Starch - Modified, Onion Powder, Caramel Color, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Natural Mushroom Flavor [With Natural Flavors, Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid]]. Contains: Soy, Wheat
Nutritional Information: Serving Size 8 fl. oz., Calories 5, Calories from fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 700mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 0g.
Preparation and Cooking Instructions: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 1 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Packaging/Storage Information: Keep Refrigerated for Best Quality. Store unopened jars at less than 80° F. Store no longer than 12 months.