14 OZ Can or Case of 24 Cans.
Ingredients: Artichoke Bottoms, Water, Salt, Ascorbic Acid &/or Citric Acid.
Roland's Artichoke Bottoms are of a special variety which ensures the firmness, color, and quality required for a successful presentation. Remove from brine and rinse briefly with cold water. They can be used with whole eggs, seafood pates or mousse, to present a filet or even escargot. They can also be sliced to go into a pasta dish, sauté with chicken, veal or fish. Kosher K. Gluten Free.
Nutritional Information: Serving Size 1/2 Cup (130g), Servings per container about 3, Calories 35, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 420mg, Total Carb. 6g, Dietary Fiber 4g, Sugars 1g, Protein 2g.