A great way to add real beef flavor and aroma to gravies, sauces and stocks or use to season vegetables, rice, pasta, and potatoes with this quality meat first base.
Ingredients: Roasted Beef and Beef Broth, Sugar, Autolyzed Yeast Extract, Corn Oil, Flavorings, Hydrolyzed Soy Protein, Potassium Chloride, Caramel Color, Maltodextrin, Tomato Powder, Disodium Inosinate, Disodium Guanylate, Beef Extract, Corn Syrup Solids, Salt, Thiamine Hydrochloride. Contains: Soy.
Nutritional Information: Serving Size 8 fl. oz.- 3/4 tsp. (5g), Calories 10, Calories from fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 140mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 1g, Protein 1g.
Preparation and Cooking Instructions: To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.
Packaging/Storage Information: Keep Refrigerated For Best Quality.