An economical granular beef base. Use as a starter for soups and stews or season vegetables, pasta, rice and potatoes.
Ingredients: Salt, Sugar, Hydrolyzed Soy Protein, Maltodextrin, Beef Fat, Hydrolyzed Corn Protein, Onion Powder, Caramel Color, Spice Extractives, Disodium Inosinate, Disodium Guanylate. Contains: Soy.
Nutritional Information: Serving Size 8 fl. oz.- 1 tsp. (5g), Calories 10, Calories from fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 1,090mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 1g, Protein 0g.
Preparation and Cooking Instructions: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 1 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Packaging/Storage Information: Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.