A great vegetarian way to add flavor to vegetables, pasta, rice and soy-based meals. This quality granular base is light in color, has no meat products and no MSG added.
Ingredients: Salt, Lactose, Hydrolyzed Corn Protein, Sugar, Hydrolyzed Soy Protein, Torula Yeast, Onion Powder, Autolyzed Yeast, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavorings, Spices, Hydrolyzed Soy Wheat Gluten Protein, Soy Flour. Contains: Milk, Soy, Wheat.
Nutritional Information: Serving Size 8 fl. oz.- 1-3/4 tsp. (7g), Calories 15, Calories from fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 1,480mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 2g, Protein 1g.
Preparation and Cooking Instructions: To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water.
Packaging/Storage Information: Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.