This low sodium base promises balanced and blended vegetable aromas and flavors as if they were right from the garden. No MSG added. Vegan.
Ingredients: A Blend of Vegetables (Powders [Tomato, Onion, Carrot, Garlic], Vegetable Purees [Carrot, Celery, Onion], Tomato Paste), Water, Yeast Extract, Torula Yeast, Canola Oil, Palm Oil, Sugar, Potassium Chloride, Salt, Contains 2 percent or less of Natural Flavoring, Extract Of Carrot, Disodium Inosinate, Disodium Guanylate.
Nutritional Information: Serving Size 8 fl. oz.- 3/4 tsp. (5g), Calories 15, Calories from fat 5, Total Fat 1g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 140mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 1g, Protein 1g.
Preparation and Cooking Instructions: To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.
Packaging/Storage Information: Keep Refrigerated for Best Quality. Store unopened jars at less than 80° F. Store no longer than 6 months for maximum flavor.