Authentic turkey flavor shines through with this meat first, no MSG added base. Ideal for producing authentic turkey flavors in stews, casseroles, soups, and other signature dishes.
Ingredients: Roasted Turkey, Salt, Hydrolyzed Corn Protein, Sugar, Maltodextrin, Turkey Broth, Turkey Fat, Autolyzed Yeast Extract, Flavors, Contains 2% Or Less Of Food Starch - Modified, Torula Yeast, Caramel Color, Disodium Inosinate, Disodium Guanylate.
Nutritional Information: Serving Size 8 fl. oz.- 3/4 tsp. (6g), Calories 15, Calories from fat 5, Total Fat 0.5g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 680mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 1g.
Preparation and Cooking Instructions: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 1 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Packaging/Storage Information: Keep Refrigerated for Best Quality. Store unopened jars at less than 80° F. Store no longer than 12 months.