A great way to add real beef flavor and aroma to gravies, sauces and stocks or use to season vegetables, rice, pasta, and potatoes with this quality meat first base.
Ingredients: Roasted Beef and Beef Broth, Salt, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Monosodium Glutamate, Caramel Color, Flavorings, Food Starch - Modified, Disodium Inosinate, Disodium Guanylate. Contains: Soy.
Nutritional Information: Serving Size 8 fl. oz.- 3/4 tsp. (6g), Calories 10, Calories from fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 850mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 1g.
Preparation and Cooking Instructions: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Packaging/Storage Information: Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.