An excellent starter for gravies and sauces. This meat first chicken base can be used to enhance chicken dishes, soups and stews, or to season vegetables, rice, pasta, and potatoes.
Ingredients: Roasted Mechanically Separated Chicken, Salt, Monosodium Glutamate, Sugar, Chicken Fat, Flavoring, Xanthan Gum, Extractive of Turmeric.
Nutritional Information: Serving Size 8 fl. oz.- 3/4 tsp. (6g), Calories 10, Calories from fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 5mg, Sodium 850mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 1g, Protein 1g.
Preparation and Cooking Instructions: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Packaging/Storage Information: Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.