The traditional pan-style milk gravy is ideal for a step back in time with old favorites, yet versatile enough to create new, signature dishes. This appealing cream colored gravy is made with real buttermilk and natural butter flavors. A hearty companion to biscuits, pancakes, chipped beef or home made sausage.
Ingredients: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Corn Syrup Solids, Coconut Oil, Salt, Buttermilk, Contains 2% Or Less Of The Following: Corn Oil, Sugar, Sodium Caseinate, Maltodextrin, Hydrolyzed Corn Protein, Dipotassium Phosphate, Silicon Dioxide (As An Anti-Caking Agent), Mono & Diglycerides, Sodium Silicoaluminate (As An Anti-Caking Agent), Natural Flavor (With Annatto And Turmeric [For Color], Milk), Titanium Dioxide (Color), Disodium Inosinate, Disodium Guanylate. Contains: Wheat, Milk.
Nutritional Information: Serving Size 2 fl. oz.- 1 Tbsp. + 1 tsp. (8g), Calories 30, Calories from fat 10, Total Fat 1g, Saturated Fat 1g, Trans Fat 0g, Cholesterol 0mg, Sodium 220mg, Total Carbohydrate 5g, Dietary Fiber 0g, Sugars 0g, Protein 0g.
Preparation and Cooking Instructions: Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (20 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 10 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.
Packaging/Storage Information: Store in tight containers in cool 50°F to 80°F dry areas. 15 months for maximum flavor.