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Custom Culinary PanRoast Turkey Gravy Mix - 12 oz. Bag
  • Custom Culinary PanRoast Turkey Gravy Mix - 12 oz. Bag
Custom Culinary PanRoast Turkey Gravy Mix - 12 oz. Bag - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
Individual 12 OZ bags or Case of 8 Bags.

This attractive light brown gravy promises authentic, savory pan-roasted turkey flavors in just minutes. Use this aromatic and eye appealing gravy to instill downhome goodness on your center-of-the-plate entrées and on your carefully prepared side dishes. The warmth and flavor of a traditional Thanksgiving dinner is just a ladle away with Custom Culinary PanRoast Turkey Flavored Gravy mix. Also good as an appetizing rub.

Ingredients: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Hydrolyzed Soy Protein, Whey, Turkey Fat, Salt, Flavors [With Maltodextrin, Hydrolyzed Soy Protein, Torula Yeast, Flavor, Chicken Fat], Onion Powder, Contains 2% Or Less Of Maltodextrin, Autolyzed Yeast Extract, Silicon Dioxide (To Prevent Caking), Torula Yeast, Caramel Color, Guar Gum, Disodium Inosinate, Disodium Guanylate, Spices.

Nutritional Information: Serving Size 2 fl. oz.- 2 tsp. (5g), Calories 15, Calories from fat 0, Total Fat 0.5g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 300mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 0g.

Preparation and Cooking Instructions: Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.

Packaging/Storage Information: Store in tight containers in cool 50°F to 80°F dry areas. 15 months for maximum flavor.