Individual 20 OZ Jar.
McCormick Unflavored Gelatin. Use 6 Tbsp. (2 ounces or 1/4 cup) of unflavored gelatin to gel 1 gallon liquid. To dissolve, sprinkle gelatin on cold liquid; let stand for 2 to 3 minutes; then add hot liquid and stir until dissolved. Unflavored gelatin can be used to thicken cold sauces and glazes, and to double the volume of sponge and whipped desserts. Gelatin is used as a jelly base for soups, salads, desserts, and as an emulsifying agent in candy. Use in frozen desserts to prevent ice crystals.
Nutritional Information: Serving Size 1/2 tsp.(1.8g), Servings about 315, Calories 5, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Dietary Fiber 0g, Sugars 0g, Protein 1g.