12 OZ Cups or Case of 6 Cups.
Ingredients: Soybean Oil (TBHQ and citric acid added to protect flavor), Modified Cornstarch, Maltodextrin, Margarine (partially hydrogenated soybean oil, liquid soybean oil, water, salt, mono & diglycerides, whey, soy lecithin, sodium benzoate added as a preservative, artificially flavored, artificiall colored with beta carotene, vitamin A palmitate added), Dried Egg Yolks, Salt, Partially Hydrogenated Cottonseed and Soybean Oil, Nonfat Dry Milk, Cultured Butter, Hydrogenated Cottonseed Oil, Sugar, Whey, Soy Lecithin, Milk, Lemon Juice Concentrate, Mono & Diglycerides, Milk Protein Concentrate, Xanthan Gum, Sodium Stearoly Lactylate, Natural Flavors, Ascorbic Acid, Citric Acid, Sorbitol, Beta Carotene (for color), BHT, Cellulose Gum, Titanium Dioxide, Pectin. Contains: Sulfiting Agents, Milk, Soy Ingredients.
Minor's Hollandaise Sauce Concentrate is a light buttery flavored sauce with hints of lemon and red pepper. Creamy, smooth and delicious on the favorite 'Asparagus with Hollandaise' and it is famous for Eggs Benedict. With its light airy consistency, it is easily adapted to many unique sauces. Can be easily modified to make an enticing Cajun Sauce or a host of other classics, including Bearnaise sauce.
Nutritional Information: Per 2 tsp. (8g) Makes 2 Tbsp., Calories 50, Calories from Fat 35, Total Fat 4g, Saturated Fat 1g, Trans Fat 0g, Cholesterol 10mg, Sodium 160mg, Carbohydrate 3g, Dietary Fiber 0g, Sugars 1g, Protein 1g.