40.2 OZ Jars or Case of 12 Jars.
Ingredients: Ginger, Cane Sugar, Syrup.
Roland Ginger in Heavy Syrup is from a ginger plant in either Southeast Asia, Jamaica and Africa. The ginger (balls) is preserved in a sugar-salt mixture; packed in extra heavy syrup. It is an exotic addition to any dessert. With its firm yet delicate texture, subtly sweet taste, and mild spice, it will add an exciting flare to fruit salads, ice cream sundaes, cookies and cakes! Use the syrup as a component to a modern cocktail, or stir into a cup of your favorite tea. Used as staple in many Asian cuisines. May be used either at room temperature or in dishes to be cooked. An Asian favorite.
Nutritional Information:Serving Size 4 Pieces (30g), Servings per container about 38, Calories 80, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 5mg, Total Carb. 21g, Dietary Fiber 0g, Sugars 20g, Protein 0g.