3.5 OZ Tin or Case of 24 Tins.
Ingredients: Green Peppercorns, Water, Salt, Citric Acid.
Roland Green Peppercorns in Brine, grow in grapelike clusters on the pepper plant, a climbing vine that is native to India and Indonesia. The berries are processed to produce 3 basic types of peppercorn: black, white, and green. Green Peppercorns provide an appetizing eye appeal and are excellent with steak au poirve, chicken or melted butter for vegetables, rice or pasta. They may be used as a seasoning in sauces, dressings, dips,and mustards, as well as a garnish. This unripe pepper is milder and fruitier than the black and white and enhances the flavor of both savory and sweet dishes.
Nutritional Information: Serving Size 1 Tsp. (4g), Servings per container about 25, Calories 0, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 15mg, Total Carb. 0g, Fiber 0g, Sugars 0g, Protein 0g.