Individual 28 oz. Can.
Snails, escargots in French, have a tender texture and mild flavor. Serve them in a warm pool of snail butter, made by mixing butter, garlic, shallots and herbs.
Preparation and Cooking Suggestions:
Consul® Escargots - Giant Snails can be served in their shells, snail plates,or mushroom caps. Rinse before using. Soak or simmer snails in wine to enhance their flavor.
Product of Indonesia.
Ingredients: Snails, Water, Salt, Pepper, Laurel, Cloves, Citric Acid.