17 OZ Jars or Case of 16 Jars.
Ingredients: Balsamic Vinegar of Modena (Wine Vinegar, Cooked Concentrated Grape Must, Caramel Color). Contains Sulfites.
Roland Balsamic Vinegar is a fine aged vinegar from Modena, Italy. The must from the trebbiano grape is boiled to sterilize and concentrate the sugar which imparts an intense sweet tart flavor and a rich, dark color. Balsamic means "aromatic." Roland Balsamic Vinegar is a sweet and sour vinegar with a heady fragrance. It should be used sparingly because of its distinct character in vinai- grettes and marinades for meat and poultry. Sprinkle over warm and cold vegetables or fruit. Perfect for a salad dressing especially vinaigrettes. Mix with dijon mustard for a tangy sauce. Add to cooked green beans, brussel sprouts, and carrots. Use as a distinctive base for ragout, marinades for meat and poultry, or gravies. For the ultimate dessert, splash or ripe strawberries or other fresh fruit. It can also be used to deglaze a pan.
Nutritional Information: Serving Size 1 Tbsp. (15mL), Servings per container about 33, Calories 20, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carb. 5g, Dietary Fiber 0g, Sugars 4g, Protein 0g.