1 Gallon Jugs or Case of 4 Gallons.
Ingredients: Rice Wine Vinegar (Reduced with water to 4.5% Acidity by volume), Sugar, Salt, Potassium Metabisulfite (As a Preservative) and Caramel Color.
Roland Seasoned Rice Wine Vinegar has a sharp clean taste that is more mellow than distilled white vinegar. The seasoning imparts a slightly sweet flavor note. Seasoned Rice Wine Vinegar should be used in salad dressings with a touch of sesame seed oil. It is also good when used with shredded green cabbage or in marinades for beef, fish, or chicken in Asian style dishes. Use directly from the bottle. Kosher. Gluten Free.
Nutritional Information: Serving Size 1 Tbsp. (15mL), Servings per container about 252, Calories 5, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 5mg, Total Carb. 2g, Dietary Fiber 0g, Sugars 2g, Protein 0g.