1 Gallon or Case of 4 Gallons.
Ingredients: Burgundy Wine, Salt, Potassium Sorbate (As a preservative), Potassium Metabisulfite (As a preservative).
Roland Burgundy Cooking Wine is produced by the addition of wine yeast to the juice of grapes to bring about a natural fermentation of the juice until the appropriate level of alcohol is achieved. Ready to use and is a great in sauces and marinades for lamb and red meat. Kosher OU. Gluten Free.
Nutritional Information: Serving Size 2 Tbsp.(30mL), Servings per container about 126, Calories 10, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 230mg, Total Carb. 3g, Dietary Fiber 0g, Sugars 0g, Protein 0g.