1 Gallon or Case of 4 Gallons.
Ingredients: Sherry Wine, Salt, Potassium Metabisulfite (As a preservative).
Roland Sherry Cooking Wine is produced by the natural fermentation of juice from grapes which is brought about with wine yeast. The wine is then fortified with grain neutral spirits to bring the alcohol content up to 17%, higher than can be achieved by natural fermentation alone. Roland® Sherry Cooking Wine is made ready to use and can be used in sauces and marinades as well as in seafood dishes, particularly in sauces for shellfish dishes. Kosher OU. Gluten Free.
Nutritional Information: Serving Size 2 Tbsp.(30mL), Servings per container about 126, Calories 15, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 180mg, Total Carb. 4g, Dietary Fiber 0g, Sugars 0g, Protein 0g.